I was having dinner the other day, it was stuffed chicken breast wrapped in bacon with garlic roast potatoes and honey glazed Carrots.
Then my dad mentioned about how the carrots would work as a pudding, and that really intrigued me.
I was thinking either glazed carrots with honey and some spices like cinnamon or star anise & custard.
Or a nice carrot cake or fruit cake, with ice cream on top, and a glazed carrot to garnish.
What do you think? should a carrot be added to the pudding class? Or should it stay on the plate next to the roast beef and potatoes.
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